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Unleash the Potential with Estate Series!

Posted February 19, 2008 | 1 Comments

Introducing Two Exciting New Estate Varieties

For an ultra-premium winemaking experience, make the best that Winexpert has to offer - Selection Estate Series. Wines made with Estate Series deliver unsurpassed, award-winning quality (as indicated by the performance at the 2007 WineMaker International Amateur Competition where every Estate Series variety won a medal). Estate Series wine kits contain 100% pure varietal juice from region specific vineyards from around the world, allowing you to produce authentic wines that are true to style with longer ageing potential (fabulous after 1-2 years in the bottle), that you will be proud to share with friends and family. We are pleased to introduce you to the newest varieties in our Selection Estate Series line:

Sonoma Valley Pinot Noir

With more than 200,000 acres stretching from the rugged Pacific coast to the Mayacamas Mountains, Sonoma County offers a rich and varied landscape. Cool nights and warm days contribute to layers of fog that creep into Sonoma’s interior valleys from the Pacific Ocean, moderating the intense California sun. Winexpert’s Estate Series Sonoma County Pinot Noir has silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavours and black spice. Food-friendly, it shows restrained toasty oak and well-balanced acidity.

Washington Yakima Valley Pinot Gris

Washington State is a classic cool-climate viticultural area, with the Cascade Mountains providing a complete rain shadow for the vines. The resulting arid climate, combined with the long daylight hours of the growing season, ensures that grapes fully ripen, developing complex fruit flavours, good acid levels and pleasing aromatics. Winexpert’s Estate Series Washington Pinot Gris offers fresh aromas and flavours of ripe honeydew melon and crisp green apple and an attractive floral note. The wine has an elegant, creamy finish restrained by a refreshing crispness that makes it very food friendly.

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Comments

Bob Nixon wrote on Nov 3, 2009 8:43 AM:

I went to send a set of your kit instructions to a friend to show him how easy this is and couldn't find them. WOW - The Sonoma Valley Pinot Noir looks good. I am just finishing your Sonoma Cabernet and it tastes great and I haven't even got it to the bottling process yet (this weekend). I used to do this from grapes and this is a lot more fun.